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Resources | Eating for the Ecosystem

Cultivating People-Plant Relationships

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Ecosystem, Food

Why it’s impossible to actually be a vegetarian

March 12, 2017 — 1 Comment

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Eating for the Ecosystem provides affordable horticulture products and services that strengthen local ecosystems while looking beautiful and providing food.

Most of our resource pages have been written by our founder and CEO, Sherrilyn Billger, PhD. We also welcome contributions from other authors.

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